SAP Business OneMonitor and track all essential functions efficiently

SAP Business OneFood & Beverages

Food processing industries are growing day by day with increasing customers. The demand for food products is rising. Companies need to meet the demand while simultaneously maintaining quality. SAP helps in tackling business challenges in food manufacturing. The critical processes from manufacturing to distribution are all monitored in one system.

Requirements specific to this industry are fulfilled to perform operations efficiently. Monitoring and tracking all essential functions related to the production process helps companies grow their revenue. SAP solutions help automate resources.
  • PURCHASE OPERATIONS
    The requirement of raw materials is essential in the food industry. SAP looks after information related to the purchase of important items needed for various recipes.
  • FORMULATION MADE EASY
    The system contains updates made on every recipe. This helps maintain consistency in the formulation of recipes, thereby resulting in high-quality products.
  • INCREASE IN VISIBILITY
    There is clear visibility in every operation because of automation. The planning and processing of food products become easier without the need for manual intervention.
  • DISCOUNT MANAGEMENT
    Integrated solution supports identifying customer needs through updations on most sold products to provide discount rates for increasing sales.
  • RESOURCE-BASED PRODUCTION
    SAP is a highly user-friendly solution. This helps in better planning and optimizing workload.
  • QUALITY CONTROL
    Delivering quality products stands as an essential aspect of the food processing industry. Conversion of raw materials into food products is monitored continuously so that we can produce quality products.

SAP Business One for Food & BeveragesFEATURES

  • Maintaining consistent taste is extremely important in companies manufacturing food items. Hence, consistency in the formulation of recipes is essential. SAP provides details on the correct ratio for each recipe.
  • The system allows scheduling of product management so that production gets completed at the right time. The satisfaction of customers is remarkably met by using SAP.
  • We can increase productivity through effective planning on required materials.
  • Active handling of a warehouse makes it easier to identify inventories to maintain the required materials better.
  • The location of products is tracked and monitored through the barcode system attached to every food item analyzing authentic raw materials required.
  • Manage planning of resources effectively. Obtain clear visibility in the production process.
  • We can manage scrap and co-products effectively. These are essential in producing quality food items.
  • Data is collected on essential activities, and documents on every production activity are separately maintained in a database system.

SAP Business One for Food & BeveragesBENEFITS

  • Supply from vendors to distributors and customers is tracked, thereby giving clear visibility towards activities related to sales.
  • From managing stock to production to packaging and delivery, monitoring is automated with SAP.
  • The food manufacturing process – right from processing to packaging takes place by following government rules and regulations. This trademarks its standard of quality.
  • SAP identifies current and latest trends based on feedback and comments received from customers. This helps companies alter their recipes to accommodate consumer’s tastes and preferences.
  • Reporting and tracking of financial statements help maintain balance sheet reports for framing monthly and annual reports.